Categories
KAD experience korean beauty

Korean Beauty: Western Culture and the KAD Experience

I remember my childhood-young adulthood growing up as an east-Asian girl, in suburban (and sometimes rural) mid-Western America, with a white family, white friends, and a white community, surrounded by 1980’s-early 2000’s mainstream pop-culture, which was also heavily white. There’s nothing inherently wrong with any of those things. That said, being one of the very few people I knew or saw that looked anything like myself meant being alone when it came to beauty. Finding “how I fit” during a time when many young, cis-gender females were going through their own journeys of beauty and self expression was made more difficult by not having role models, products, tutorials, or similar sorts of references to rely on.

I recall watching the women in my family put on makeup, curl their hair, groom themselves, and wear clothing that never worked on me. The colors were all wrong, applying eye makeup the way they did looked terrible on my monolids, my hair did not hold a curl well and looked rather odd on me, and I found that I didn’t need the types of deodorants or hair removal supplies that many of them did. Skincare products were not made for me and were often far too harsh, furthering breakouts. Eyelash curlers didn’t even fit my eyes or the planes of my face!

Childhood throwback: Grandma giving me a perm

Getting “make-overs” (whether by friends, family, or even paid beauticians) was often a bit bittersweet and awkward (although I never acted like I was bothered) as nobody knew what to do with me. Again, folks would try to do what worked for the norm (white girls and women) on me and it just didn’t work. Sometimes people would comment on how surprisingly long my eyelashes were because my “squinty eyes” hid that feature, how flat my face or nose was, how hairless I was, how thin and too straight my eyebrows were, and generally how unlike “most people” I looked.

Additionally, the number of times that people (including salespersons at stores) would focus on my body and make me feel unattractive or unwomanly was rather shocking in retrospect. I was called a “skinny mini”, a “doll”, a “child”, “flat”, and “not a real woman because I did not have curves” quite often. People still say these things to me as an adult, which is both surprising and unsurprising in a number of ways. Suffice it to say whether it was my face, my hair, or my body… I was not “normal” and people just didn’t know what to do with me!

Something that I’ve reflected on is the lack of mainstream prevalence of Asians in general, good or bad. In fact, if there was any representation at all it was often troublesome or flat out “bad” in how it impacted the way people saw Asians or how Asians, like myself, saw themselves. (As a note: I understand that these representations were reflections of the time and that many did not, and do not, think of these representations as negative given the historical context. I also understand that representation and racism are very complex issues, as are how people feel about said topics I am aware that some Asians, myself included, were just happy to see any representation at all regardless of theoretical good or bad because of how slim representation was in general).

Mickey Rooney as Mr. Yunioshi in Breakfast at Tiffany’s


Sure, there was Mickey Rooney’s performance as Mr. Yunioshi in Breakfast at Tiffany’s in 1961, some fledgling televised Japanese anime starting in the late 1960s, Bruce Lee’s popularization of Kung Fu and arguably Chinese culture in the 1970s, David Bowie’s “China Girl” song released in 1983, the introduction of Thuy Trang (the “yellow ranger” in the Power Rangers TV show) in 1993, the appearance of Ally McBeal’s side-kick Ling Woo (played by Lucy Liu) in 1997, and the broadening of Japanese anime fan-culture in the 1990s-early 2000s. However, these examples tended to be dictated by, inherited by, represented by, or consumed by non-Asians. They also tended to exoticize, simplify or otherwise dis-empower Asians, especially Asian women.

David Bowie’s “China Girl” circa 1983

A mixture of all of these things made it very hard for me to feel good about myself, my looks, my status as a female or woman. Add to the equation that I didn’t have anywhere to turn to find products or styles that were made to work with someone like me. Furthermore, that people both focused on and completely invalidated my Asian-ness… . Growing up as an Asian person, and specifically as a KAD without anyone like myself to turn to, made for a lot of self doubt and awkwardness when I approached anything that dealt with beauty, grooming, or fashion for a significant period of my life.

All of this said, I am aware that I was certainly not alone in growing up as an “other” in the USA during that time. The issues that other minorities (racial, gender, body type, able-ness or other) faced with representation, and subsequent beauty, grooming, and fashion challenges, were just as real and with extensive complexities, hardships, and impact that I cannot speak to other than to acknowledge that my experience does not over-shadow, compare to, or take-away from their experiences. Additionally, I had the good fortune of being raised by a family (immediate family especially) that celebrated or at least acknowledged and supported my Asian-ness or Korean-ness, even if they did not have the parallel experiences to draw from. I know many KADs did not have the privilege I did in that regard.

Something that occasionally comes up in KAD channels is the additional feelings of other-ness amongst KADs that mixed-race and/or black KADs feel when talking about the experiences of their fully east-Asian/Korean peers. I think it’s something that we as KADs need to be more aware of. I hope to see our community work to make space for and amplify the voices of KADs with a mixed-race or black background. However, as this is my blog and I can only share the experience that I’ve personally had, I cannot speak to that particular cultural journey. If there is someone who reads this blog that can speak to that experience, I’d be more than happy to do a collab or dedicate a blog post specifically for you to share your thoughts.

So, this post ended up being a little serious. It’s also a tad long. I will be doing separate posts about Korean Beauty that address tangential topics from the globalization and popularization of Korean culture (K-pop, K-dramas, K-beauty, Hallyu 한류), what navigating Western and Korean beauty paradigms as a KAD is like, and even my own thoughts of fashion/beauty/grooming.

I hope that it was interesting perspective. My hope was to set a stage and share what my experiences were like. I also hope that this information helps to parameterize the future Korean Beauty posts that I’ll be making. I’d be curious if other KADs, or readers in general, have their own experiences to share navigating otherness while growing up in a Western (American or European) community.

As always, I love you. 사랑해요! ❤

Categories
korean food

Korean Food: My Love Love Relationship

I remember being introduced to Korean food very early as a KAD living in Minnesota, USA. My parents sent me to Korean Culture Camp (https://kccmn.org/) every year for a number of years. While it was only a week-long opportunity to absorb Korean culture, being surrounded by KADs and Koreans, I distinctly recall my love of Korean food. Korean snacks were always on display and available for purchase, we talked about Korean food, and were served Korean meals every day.

I remember the amazing smells of Korean food wafting throughout the campus. Kimchi, japchae, bulgogi, and steamed rice were among my favorites.

When not in camp, my parents found ways to make sure that I got Korean food, on occasion, at home. In life, I’d sometimes come across Korean friends or acquaintances, even befriending and dating a Korean-American with a traditional Korean family. These occasional meetings often resulted in families automatically identifying me as a Korean and would usually lead to their giving me home-cooked Korean meals.

When I moved to Seattle, as a young adult, I suddenly had an increase in Korean options with numerous Korean shops, bars, 노래방 (Korean karaoke), restaurants, and 고기집 (Korean bbq) nearby. Eating Korean food became standard. Inspired, and already a regular cook and baker, I started making Korean food for myself.

When I moved away from Seattle, after over 11 years of living there, I lost my community of friends. Something I’d not realized I’d also lose was the community of Koreans and Korean culture I’d had, in some way, as a mainstay throughout my life. This was a startling and difficult loss for me. It felt very much like I had a part of my identity cut-off, with nobody around who recognized my Korean-ness or that Korean-ness in general was a thing.

Aside from personally loving Korean food, and associating it with my identity, my experiences up until that point had also shown me how important food is to Koreans as a major part of their, our, culture. Korean meals are a communal and social experience. You eat meals with friends, family, business partners, peers. You often drink, and when you drink you eat. In my love, comfort, and enjoyment of Korean food I had been unknowingly doing a very Korean thing. As a Korean-adoptee, I highly recommend finding ways to experience Korean food if you can. Even better, if you can experience it with good company.

Fast forward a little bit, I’m 4.5 years out of living in Seattle. I now live in California, with more Koreans (and Korean restaurants, 노래방, and even an H-Mart) around. My Korean community and a sense of being a part of the Korean culture is still missing. Especially as a KAD, it’s hard to find, and be accepted into, Korean communities and culture without “an in”. However, my love of Korean food and cooking has not diminished. If anything, I am more invested now than I used to be in making Korean food a normal, even daily, part of my life.

I’ll be writing future blog postings about my Korean cooking adventures, as well as sharing pics of Korean foods and drinks that I enjoy on my Instagram account (@learningtobekorean). This post, however, is just a little personal overview of my relationship (a 100% love love one) with Korean food.

Enjoying some home-made Makgeolli (막걸리 – raw rice wine)

For anyone new to Korean food, here are some dishes that I suggest trying out that seem like a nice place to start. Of course, there are numerous dishes to seek out once you get started! Don’t forget to get steamed white rice (밥 – bap), fermented napa cabbage (배추김치 – kimchi), and plenty of side dishes (반찬 – banchan) with every meal.

  • Bulgogi (불고기) – This literally means “fire meat”, but is not at all spicy. Bulgogi is thin, marinated slices of meat (usually beef) grilled over fire. It became popular in Seoul after refugees from Pyongan moved there after liberation from Japanese forced occupation in 1945. I find this dish to be comforting, filling, and a little sweet/savory.
  • Japchae (잡채) – This means “mixed vegetable” and is a sweet/savory stir-fried dish. It is not spicy. It consists of glass noodles, vegetables, and optional meat. It is most commonly a side dish, but can easily serve as a meal. It used to be a royal dish, but is now a highly popular celebration dish, usually served during holidays or other special occasions.
  • Bibimbap (비빔밥) – This means “mixed rice” and is a popular meal. Bibimbap is a very customizable dish, but typically includes rice, egg, seaweed, vegetables, and gochujang (chili pepper paste). Meat is optional. It is not spicy, but can be depending on your customizations and amount of added gochujang. It stems from early, rural Koreans mixing rice with leftover vegetables in a bowl. At it’s root, bibimap is a very accessible dish.
  • Chikin (치킨) – This is a Korean reference to American fried “chicken”. It comes in a wide variety of styles and flavors, including highly spicy versions. It is often a meal, but can be an appetizer, anju (안주 – bar food), or even a snack. Korean fried chicken began to become prevalent during the Korean war when Americans occupied the area and began placing stalls that sold it, as well as other soul/comfort foods. The Korean style of frying chicken differs from the American style in that it employs a different frying technique that renders out much of the fat from the skin, creating a thin, crackly crust. I personally find it delicious and enjoy it as a treat, sometimes with a crisp Korean beer and banchan.
  • Samgyeopsal-gui (삼겹살구이) – This means “three layer flesh – grilled”. It is essentially grilled pork belly and is often served with sauce, garlic, onions, scallions, pickled vegetables, and wrapped in a lettuce or perilla leaf. It is highly popular in Korea and is commonly eaten along with shots of soju. It can be its own meal. This is a fantastic group meal to enjoy with friends or family.

I hope that you try out some Korean cuisine if you have not yet had the chance. I personally find it comforting and delicious. If nothing else, though, it’s a nice way to bring Korean culture into your life.

사랑해요, KADs! (I love you, KADs), ❤